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Exp date: 14/05/2025
Why is Manuka Honey so Special?
Manuka Honey is made from the nectar of the native New Zealand manuka flower (Leptospermum Scoparium), and is renowned worldwide as one of nature's most prized foods. Mt Adams Manuka Honey is rich and creamy with a gourmet taste.
Scientific evidence has shown that naturally occuring methylglyoxal is a key compound in manuka honey. Methylglyoxal is recognised by the New Zealand Government as an important quality marker.
Guaranteed Quality and Purity
Every batch of Mt Adams Manuka Honey is scientifically tested and certified. Our quality control system provides total traceability.
Easy-to-Understand MGO Rating
The MGO Manuka Honey rating system is based on scientific research and clearly reflects the content of methylglyoxal in the honey. Mt Adams MGO 250+ Manuka Honey is certified to contain at least 250mg/kg of naturally occuring methylglyoxal.
Perfect as a gift~