Description:

Product Description:

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. This Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go.

Nutrients for immune health

This Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. It's ensured with great care that the Turmeric powder is of the highest quality with a 5 % curcumin content for potency.

How is Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.

Ingredients

Australian Free Range Chicken Bone Broth* (74 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (1 %), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

~When prepared as per package instructions.

Percentage Recommended Dietary Intakes.

Allergen Warning
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

How to Use

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness.

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person.

Bring to the boil and add a selection of veggies, protein, and noodles.

Serve hot.